Indulgence Meets Wholesomeness - The gluten-free & dairy-free treat you've been craving!!
Embark on a delightful journey with these Chocolate Chip Banana Bread Muffins – a fusion of rich, gooey chocolate and the comforting warmth of ripe bananas. These muffins are not just a treat for your taste buds but a symphony of flavors that will elevate your baking adventures without the worry of triggering an allergy or sensitivity. Get ready to savor the perfect blend of sweetness and moist goodness in every delectable bite!
Ingredients:
2/3 cup coconut sugar
3 tablespoons coconut oil, melted
2 eggs
3 medium ripe bananas, mashed
1/3 cup unsweetened almond milk
1/4 teaspoon baking soda
1/2 teaspoon fresh lemon juice
2 cups gluten free all-purpose 1:1 substitute flour blend
3/4 teaspoon baking soda (keep separate)
1/2 teaspoon salt
Creative liberty on how many and which chocolate chips you use - I used dark chocolate minis!
A little olive oil, trust the process
What you will need:
Muffin tin
Measuring cups
2 bowls
Small cup
Whisk
Spoon
Optional spatula
Directions:
Heat oven to 350*F.
In a large bowl, whisk sugar and melted oil until combined.
Add eggs and beat well.
Stir in bananas and almond milk, blend well.
In the small cup, combine baking soda and lemon. Watch the magic, mix well and then add to the larger bowl.
In a separate bowl, mix flour, baking soda and salt. Once mixed, add to larger bowl with the banana mixture. Stir until well combined.
Fold in the chocolate chips using the spatula.
Use a light amount of olive oil to grease the muffin tin. Remember to grease the bottom and sides of each cup!
Bake 25 minutes or until browned on top.
Remove from oven and let cool for 5 - 10 minutes. Then you can remove muffins and let them cool on a cooling rack for about an hour or as long as you can manage before eating them. You can store these at room temp for 4 days or refrigerate.
Indulge in these GF & DF Chocolate Chip Banana Bread Muffins and let the aroma of baking fill your kitchen with warmth and joy. May each bite bring moments of pure delight, and may this recipe become a cherished part of your culinary repertoire. Happy baking!
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